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 Banitsa Recipe
Recipe from the Bulgarian chef Ivan Zvezdev. This name is also from him))) Very tasty and satisfying banitsa, with sweet tea is very well combined. It tastes like the Turkish coast.
Course Breakfast Lunch, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 70 minutes
Servings
Ingredients
Course Breakfast Lunch, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. Roll the dough or pita bread into a tube and cut into cubes. Melt the butter and pour everything well. Leave a couple of tablespoons of oil, you will need it later. Preheat the oven to 180 degrees and bake for 20 minutes.
    Roll the dough or pita bread into a tube and cut into cubes. Melt the butter and pour everything well. Leave a couple of tablespoons of oil, you will need it later. Preheat the oven to 180 degrees and bake for 20 minutes.
  2. Crumble the cheese, mix with eggs and sparkling water.
    Crumble the cheese, mix with eggs and sparkling water.
  3. Remove the blank from the oven and pour evenly. Pour the remaining oil. Sesame is already I myself sprinkled to your taste. Bake for another 30 minutes.
    Remove the blank from the oven and pour evenly. Pour the remaining oil. Sesame is already I myself sprinkled to your taste. Bake for another 30 minutes.
  4. Our banitsa is ready, delicious and flavorful. Enjoy your tea!
    Our banitsa is ready, delicious and flavorful. Enjoy your tea!
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