Print Recipe
 Barbecue Pork Ribs Recipe
If you have pork ribs in the refrigerator and you are going on a weekend picnic with friends, then delicious grilled meat is provided for you. In order for you to enjoy the full program, I suggest you do a little preliminary training at home.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Picnic Food Dishes, Second Course Dishes, Valentine's Day Food
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Picnic Food Dishes, Second Course Dishes, Valentine's Day Food
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. To make sure that your meat is not raw, boil it at home in unsalted water beforehand. About 1 hour, so that the meat is tender, but does not fall off the bone. Set aside to cool while they enjoy cooking the marinade themselves.
    To make sure that your meat is not raw, boil it at home in unsalted water beforehand. About 1 hour, so that the meat is tender, but does not fall off the bone. Set aside to cool while they enjoy cooking the marinade themselves.
  2. For the marinade, we will need: balsamic vinegar - 1 tablespoon, soy sauce - 2 tablespoons, ketchup-1 tablespoon, olive oil-2 tablespoons, garlic - 2 cloves, teriyaki sauce - 1 tablespoon, chili hot sauce - 1 tsp.
    For the marinade, we will need: balsamic vinegar - 1 tablespoon, soy sauce - 2 tablespoons, ketchup-1 tablespoon, olive oil-2 tablespoons, garlic - 2 cloves, teriyaki sauce - 1 tablespoon, chili hot sauce - 1 tsp.
  3. Add a sprig of thyme and finely chop a small sprig of rosemary. Do not overdo it with spices, because you can spoil the dish.
    Add a sprig of thyme and finely chop a small sprig of rosemary. Do not overdo it with spices, because you can spoil the dish.
  4. Here is a beauty that you should purchase. Try the salt. If necessary, please.
    Here is a beauty that you should purchase. Try the salt. If necessary, please.
  5. Grease cooked pork ribs with this sauce for at least 30 minutes. Then fry them on the grill, under a grill, on a barbecue grill or on coals, string them on skewers.
    Grease cooked pork ribs with this sauce for at least 30 minutes. Then fry them on the grill, under a grill, on a barbecue grill or on coals, string them on skewers.
  6. It is better to eat such meat, of course, in nature, in summer, in good weather and in good company.
    It is better to eat such meat, of course, in nature, in summer, in good weather and in good company.
0 0 votes
Article Rating
       

Related posts:

Barbecue Pork Ribs Recipe Ribs from the Oven, Like from a Barbecue Recipe Spicy Pork Ribs Recipe Roast Pork Ribs with Mushrooms Recipe Pork Cutlet on Barbecue Bone Recipe Pork Ribs with Potatoes Recipe Young Potatoes with Smoked Pork Ribs Recipe Braised Pork Ribs Recipe Pork Ribs with Vegetables and Turmeric Recipe Sticky Pork Ribs in Beijing Recipe Cherry Pork Ribs in a Sharp-Sweet Glaze Recipe Pork Ribs, Baked in the Oven Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments