Print Recipe
 Bean and Curry Salad Recipe
A very nutritious and flavorful salad. When the salad is infused, you will get a harmoniously balanced taste.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Swedish Cuisine
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Swedish Cuisine
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. A necessary product.
    A necessary product.
  2. Pre-soak the beans and boil until tender. Boil hard-boiled eggs, peel.
    Pre-soak the beans and boil until tender. Boil hard-boiled eggs, peel.
  3. Peel the pepper from the seeds, chop the tomatoes and capsicum finely.
    Peel the pepper from the seeds, chop the tomatoes and capsicum finely.
  4. Peel the onion and cut it into half rings. Cut the eggs into cubes.
    Peel the onion and cut it into half rings. Cut the eggs into cubes.
  5. Mix beans, corn, vegetables and eggs.
    Mix beans, corn, vegetables and eggs.
  6. Add salt, curry and lemon zest.
    Add salt, curry and lemon zest.
  7. Add the oil and vinegar, let the salad brew for 20 minutes before serving.
    Add the oil and vinegar, let the salad brew for 20 minutes before serving.
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