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 Bean and Shrimp Salad Recipe
Strengthen the immune system can not only pills and medicines, but also delicious dishes. I present not only a healthy salad, but also delicious.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Put the beans in a colander so that the liquid runs down and put them in a salad bowl.
    Put the beans in a colander so that the liquid runs down and put them in a salad bowl.
  2. Cut the parsley and chop the garlic. Put them in the beans.
    Cut the parsley and chop the garlic. Put them in the beans.
  3. Peeled shrimp pepper and pour over the lemon juice. Add to the salad bowl with the beans.
    Peeled shrimp pepper and pour over the lemon juice. Add to the salad bowl with the beans.
  4. Now the sauce: mix the wine vinegar, sweet mustard and olive oil. Add salt and pepper to taste and pour this sauce over the salad. Stir and refrigerate for 30 minutes to soak.
    Now the sauce: mix the wine vinegar, sweet mustard and olive oil. Add salt and pepper to taste and pour this sauce over the salad. Stir and refrigerate for 30 minutes to soak.
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