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 Bean Salad Recipe
Amazingly delicious salad without a drop of green beans mayonnaise and fried bacon. Prepares very quickly, be sure to try it !!!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Boil green beans for 3 minutes, season with lemon juice and spices, mix well. Cut the onion into thin half rings, finely chop the green onion. Cut the pepper into thin slices. Grate almonds or chop in a blender. Chop the garlic. Cut bacon into slices and fry. Finely chop the parsley and dill. Mix all the components of the salad, salt to taste. Place on a plate and sprinkle with sesame seeds.
    Boil green beans for 3 minutes, season with lemon juice and spices, mix well. Cut the onion into thin half rings, finely chop the green onion. Cut the pepper into thin slices. Grate almonds or chop in a blender. Chop the garlic. Cut bacon into slices and fry. Finely chop the parsley and dill. Mix all the components of the salad, salt to taste. Place on a plate and sprinkle with sesame seeds.
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