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The simplest recipe for cooking beef in the oven. It turns out well-cooked meat, without blood and other things. Try it out)
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes, Special Food Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes, Special Food Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. 1. Make the dressing mix vegetable oil, soy sauce, honey, salt, hops-suneli, black pepper. 2. Cover the meat with dressing on all sides, wrap in 2 layers of foil, leave in the refrigerator to marinate for 1 hour.
    1. Make the dressing mix vegetable oil, soy sauce, honey, salt, hops-suneli, black pepper. 2. Cover the meat with dressing on all sides, wrap in 2 layers of foil, leave in the refrigerator to marinate for 1 hour.
  2. 3. We send the meat to the oven for 1 hour, at a temperature of 180. After switching off, let the beef rest in the foil for another 15 minutes.
    3. We send the meat to the oven for 1 hour, at a temperature of 180. After switching off, let the beef rest in the foil for another 15 minutes.
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