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Beef Stroganoff with Melted Cheese and Mushrooms Recipe

Name: Beef Stroganoff with Melted Cheese and Mushrooms Recipe
Total time: 60 min
Yield: 4
Ingredients: 1 kg Beef; 200 gram Onion; 250 gram Mushrooms (boiled); 2 tablespoons Melted butter; 150 ml Cream (20%); 2 teaspoons Flour wheat / Flour; 1 pinch Nutmeg; 100 gram Cream cheese; Salt (to taste)

Fantasy on the theme of beef Stroganoff. Processed cheese and chopped mushrooms make this dish even tastier.

Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes

Cuisine French Cuisine

Keyword Easy, For Beginners

Servings 4

Cook Time 60 minutes

Ingredients

1 kg Beef
200 gram Onion
250 gram Mushrooms boiled
2 tablespoons Melted butter
150 ml Cream (20%)
2 teaspoons Flour wheat / Flour
1 pinch Nutmeg
100 gram Cream cheese
Salt to taste

Instructions

Cut the beef into large strips, put it in a saucepan, cover with a lid and simmer for 1-2 hours until soft.
In melted butter, fry the chopped quarter-rings of onions until Golden brown
Chop the boiled mushrooms in a blender into a homogeneous mass.
To the stewed beef, add toasted onions, chopped mushrooms, melted cheese. Add salt and nutmeg to taste
Pour in the cream mixed with flour
Boil everything together for 5 minutes and remove from the heat.
Serve traditionally with mashed potatoes and pickled cucumbers.

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