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 Beef with Buckwheat in the Oven Recipe
Juicy, fragrant, delicious and presentable! Familiar ingredients, cooked in a slightly new way and with slight nuances. Feel free to treat your guests with such a dish. They will be delighted with this yummy and will say that this is a restaurant dish. Try to cook - you will like it!
Course Children's Food Ideas, Christmas Food Dishes, Diet Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Separate Food Diet, Snacks Ideas, Special Food Dishes
Cuisine Austrian Cuisine
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Course Children's Food Ideas, Christmas Food Dishes, Diet Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Separate Food Diet, Snacks Ideas, Special Food Dishes
Cuisine Austrian Cuisine
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Very often I do not boil buckwheat, but soak it overnight, and in the morning it only needs to be warmed up. You can store such buckwheat soaked in water in the refrigerator for several days. And so, if necessary, rinse the buckwheat and pour cold drinking water. Put the container in the refrigerator.
    Very often I do not boil buckwheat, but soak it overnight, and in the morning it only needs to be warmed up. You can store such buckwheat soaked in water in the refrigerator for several days. And so, if necessary, rinse the buckwheat and pour cold drinking water. Put the container in the refrigerator.
  2. Prepare the products. Wash and dry the beef. Peel the onion and carrot.
    Prepare the products. Wash and dry the beef. Peel the onion and carrot.
  3. Cut the onion into half rings. Heat a small amount of oil in a frying pan and fry the onion until soft.
    Cut the onion into half rings. Heat a small amount of oil in a frying pan and fry the onion until soft.
  4. Add carrots grated on a "Korean" grater. Fry together with the onion. Drain the excess water from the buckwheat groats and put the grits to the casserole.
    Add carrots grated on a "Korean" grater. Fry together with the onion. Drain the excess water from the buckwheat groats and put the grits to the casserole.
  5. Stir and fry for a couple of minutes, evaporating excess moisture. Add salt and pepper to taste, I used ground black pepper.
    Stir and fry for a couple of minutes, evaporating excess moisture. Add salt and pepper to taste, I used ground black pepper.
  6. A piece of meat sliced like a book. Season with salt and pepper with pink pepper on the inside. Put the filling on the meat.
    A piece of meat sliced like a book. Season with salt and pepper with pink pepper on the inside. Put the filling on the meat.
  7. Close the book.
    Close the book.
  8. Add salt, pepper and olive oil. Carefully wrap it in parchment. I came across an ugly quality baking paper, so I put the meat on it just before baking. Put the meat on good quality paper. Wrap it in parchment.
    Add salt, pepper and olive oil. Carefully wrap it in parchment. I came across an ugly quality baking paper, so I put the meat on it just before baking. Put the meat on good quality paper. Wrap it in parchment.
  9. And two layers of foil. Preheat the oven to maximum temperature. Place the pan with the dish in the oven and bake for 30 minutes at 250 °C, then reduce the heat to 140 ° C and bake for another 60 minutes. To turn on the oven. You can leave the meat in the oven for a while or serve it immediately.
    And two layers of foil. Preheat the oven to maximum temperature. Place the pan with the dish in the oven and bake for 30 minutes at 250 °C, then reduce the heat to 140 ° C and bake for another 60 minutes. To turn on the oven. You can leave the meat in the oven for a while or serve it immediately.
  10. Unwrap the meat and remove the paper.
    Unwrap the meat and remove the paper.
  11. A fragrant, tender and very tasty meat dish is ready!
    A fragrant, tender and very tasty meat dish is ready!
  12. Serve with salad and fresh vegetables. Enjoy your meal!
    Serve with salad and fresh vegetables. Enjoy your meal!
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