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 Beet Salad Recipe
Due to the content of hot spices, the salad has warming properties. Hearty, thanks to the presence of meat in the salad. It contains vitamins that are so necessary for us in winter, thanks to carrots and beets. This salad will not be superfluous on our dining table.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the pork meat, dry it and cut it into thin strips. Mix the finished slicing with 1 tablespoon of soy sauce and set aside to marinate.
    Wash the pork meat, dry it and cut it into thin strips. Mix the finished slicing with 1 tablespoon of soy sauce and set aside to marinate.
  2. Peel the onion, cut into strips.
    Peel the onion, cut into strips.
  3. And fry until cooked in vegetable oil. When the onion is fried, put it on a paper towel to absorb excess fat.
    And fry until cooked in vegetable oil. When the onion is fried, put it on a paper towel to absorb excess fat.
  4. Wash and peel the carrots and beets.
    Wash and peel the carrots and beets.
  5. Grate separately.
    Grate separately.
  6. Now we fry our meat, also, in oil. When it is ready, we will remove the excess fat.
    Now we fry our meat, also, in oil. When it is ready, we will remove the excess fat.
  7. Put all the salad ingredients in a deep dish.
    Put all the salad ingredients in a deep dish.
  8. Add the chopped garlic, spices, vinegar, sugar and the remaining sunflower oil. Chop the greens (delicious when there is a lot) and add to the salad. Mix everything well and add salt to taste.
    Add the chopped garlic, spices, vinegar, sugar and the remaining sunflower oil. Chop the greens (delicious when there is a lot) and add to the salad. Mix everything well and add salt to taste.
  9. The salad should be allowed to infuse in the refrigerator for at least an hour.
    The salad should be allowed to infuse in the refrigerator for at least an hour.
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