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 Beet Salad with Feta Recipe
To be honest, this is one of my favorite salads, because I love beetroot and balsamic vinegar. The salad is very easy to prepare and can easily replace the side dish. It's satisfying, but not heavy.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Cut the beetroot into cubes. Add balsamic vinegar, salt and olive oil. Mix gently.
    Cut the beetroot into cubes. Add balsamic vinegar, salt and olive oil. Mix gently.
  2. Put the lettuce leaves on the dish, and put the beetroot in the marinade on top. Crumble the pieces of feta with your hands. And we finish with walnuts. Pour over the marinade.
    Put the lettuce leaves on the dish, and put the beetroot in the marinade on top. Crumble the pieces of feta with your hands. And we finish with walnuts. Pour over the marinade.
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