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 Beet salad with Raspberry Sauce Recipe
By the end of winter, the body is already insistently demanding vitamins. This salad will strengthen our health and delight our taste buds.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. If you do not take into account the baking time of beets, then you can prepare this salad in 10 minutes. I bake beets in the oven at a temperature of 200*Since about an hour. The time depends on its size.
    If you do not take into account the baking time of beets, then you can prepare this salad in 10 minutes. I bake beets in the oven at a temperature of 200*Since about an hour. The time depends on its size.
  2. After the beetroot cools down a little, peel it and cut into small cubes.
    After the beetroot cools down a little, peel it and cut into small cubes.
  3. Also cut the feta or break it into small pieces. Instead of feta, you can take young goat cheese... who likes it. I'm not.
    Also cut the feta or break it into small pieces. Instead of feta, you can take young goat cheese... who likes it. I'm not.
  4. Prepare the dressing - mix olive oil, balsamic vinegar, dried Italian herbs and add raspberry jam. This wonderful delicious jam will give our dressing a taste of summer.
    Prepare the dressing - mix olive oil, balsamic vinegar, dried Italian herbs and add raspberry jam. This wonderful delicious jam will give our dressing a taste of summer.
  5. Put cubes of beetroot, feta, green olives on a plate, dilute this splendor with picturesque inclusions of corn or any other salad, for example, arugula, sprinkle with peas of pink pepper, if necessary, salt and pepper and pour the dressing.
    Put cubes of beetroot, feta, green olives on a plate, dilute this splendor with picturesque inclusions of corn or any other salad, for example, arugula, sprinkle with peas of pink pepper, if necessary, salt and pepper and pour the dressing.
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