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 Beetroot and Apple Salad Recipe
Delicious salad of fresh fruits and vegetables! Horseradish is just what we needed, it really enriches the taste of these simple ingredients! It is ideal as a side dish for poultry or meat, and can also serve as a light snack.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Salad products. Bake beets in foil in the oven at 180*-190* 50-60 min. The time will depend on the size of the vegetable. You can cook it.
    Salad products. Bake beets in foil in the oven at 180*-190* 50-60 min. The time will depend on the size of the vegetable. You can cook it.
  2. Peel the apple from the core, cut into a medium-sized cube and sprinkle with lemon juice. Peel the beets and cut them into medium cubes. Mix everything in a bowl, add salt, add a little sugar.
    Peel the apple from the core, cut into a medium-sized cube and sprinkle with lemon juice. Peel the beets and cut them into medium cubes. Mix everything in a bowl, add salt, add a little sugar.
  3. Season the salad liberally with sour cream and add horseradish. To improve the taste. Serve, sprinkled with green onions and finely chopped dill.
    Season the salad liberally with sour cream and add horseradish. To improve the taste. Serve, sprinkled with green onions and finely chopped dill.
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