Print Recipe
 Beetroot and Goat Cheese Salad Recipe
Very tasty and light salad of boiled beetroot, tomatoes, lettuce leaves and goat cheese, seasoned with lemon juice and olive oil.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut fresh tomatoes into half rings, and cut boiled beets into strips. Put in a deep bowl.
    Cut fresh tomatoes into half rings, and cut boiled beets into strips. Put in a deep bowl.
  2. Cut the lettuce leaves 2 cm across and put them in a bowl with the tomatoes and beets, add salt, chop the black pepper, squeeze out the lemon juice, grate the lemon zest, season with olive oil and mix well.
    Cut the lettuce leaves 2 cm across and put them in a bowl with the tomatoes and beets, add salt, chop the black pepper, squeeze out the lemon juice, grate the lemon zest, season with olive oil and mix well.
  3. Arrange the salad on plates, top with thinly sliced goat cheese with a vegetable peeler. Colorful, light and delicious salad is ready.
    Arrange the salad on plates, top with thinly sliced goat cheese with a vegetable peeler. Colorful, light and delicious salad is ready.
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