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Beetroot Salad with Hazelnuts Recipe
A simple, delicious salad with a new twist. It is suitable for a festive table, as well as for an ordinary family lunch or dinner.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the beets and cook them in your favorite way: cook or bake. I made it in a hurry. When the beetroot has cooled, peel it and cut it into slices. Heat the nut in a dry, hot frying pan. Then she sliced it with a knife.
    Wash the beets and cook them in your favorite way: cook or bake. I made it in a hurry. When the beetroot has cooled, peel it and cut it into slices.
Heat the nut in a dry, hot frying pan. Then she sliced it with a knife.
  2. For dressing, garlic is passed through a press. Finely chopped parsley. In a deep bowl, I mixed parsley and garlic. I added olive oil, balsamic vinegar. Salt and pepper to taste. Beat everything well with a fork.
    For dressing, garlic is passed through a press. Finely chopped parsley. In a deep bowl, I mixed parsley and garlic. I added olive oil, balsamic vinegar. Salt and pepper to taste. Beat everything well with a fork.
  3. I spread out the beet slices, poured the dressing over them and sprinkled with hazelnuts. A simple, tasty and healthy dish is ready.
    I spread out the beet slices, poured the dressing over them and sprinkled with hazelnuts.
A simple, tasty and healthy dish is ready.
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