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 Beetroot Salad with Mustard Recipe
There must be light vegetable salads on the New Year's table. They are healthy, tasty and nutritious. Beetroot salads fully meet these requirements. I suggest you prepare a salad, especially since it will take a few minutes.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Bake or boil the beets in advance, peel, cut (or rub) with thin strips. Peel the onion and cut (grate) into thin rings.
    Bake or boil the beets in advance, peel, cut (or rub) with thin strips. Peel the onion and cut (grate) into thin rings.
  2. Prunes, if necessary, pre-steam, cut into thin strips.
    Prunes, if necessary, pre-steam, cut into thin strips.
  3. Preparing the filling. Mix mustard with grains, I have olive oil, honey, lemon juice, salt, pepper mixture. Mix it.
    Preparing the filling. Mix mustard with grains, I have olive oil, honey, lemon juice, salt, pepper mixture. Mix it.
  4. Add chopped basil to the salad, I have slightly dried, dressing, mix. Serve the salad chilled.
    Add chopped basil to the salad, I have slightly dried, dressing, mix. Serve the salad chilled.
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