| Cook Time | 20 minutes |
| Servings |
Ingredients
- 200 gram Bulgur boiled
- 200 gram Beef boiled
- 8 pieces Cherry tomatoes
- 10 pieces Olives
- 1 piece Bulgarian pepper
- 2 tbsp Olive oil
- 1 tbsp Vinegar
- 2 cloves Garlic
- 1/4 bunch Cilantro
- Sea Salt
Ingredients
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Instructions
- The time is indicated without taking into account the boiling of beef and bulgur. Prepare a serving dish. Put the first layer of bulgur.
- Cut the beef into thin bars and put it on the grits.
- Prepare the dressing. Put the olives in a container, lightly crush them with a pusher. Wash the cherries and cut them in half. Wash the pepper and cut it into medium strips. Connect everything. Pour in the olive oil and vinegar.
- Peel the garlic and chop it finely. Slice the coriander. Add everything to the vegetables.
- Mix thoroughly.
- Put the vegetable dressing on the meat, watering with oil juice. Add sea salt to taste.
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