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 Borscht Lenten Recipe
Yes, it can also be called "lazy" - it is a quick dish to prepare, because it is prepared together with a ready-made autumn salad borscht, simple but delicious. I would be glad if you like it.
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, First Course Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Ukrainian Cuisine
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, First Course Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Ukrainian Cuisine
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Always prepare an autumn dressing for borscht - beans, tomatoes, peppers, onions. In addition, I add a mixture of herbs - "Italian herbs" and "Aromatic herbs".
    Always prepare an autumn dressing for borscht - beans, tomatoes, peppers, onions. In addition, I add a mixture of herbs - "Italian herbs" and "Aromatic herbs".
  2. Peel the vegetables, finely chop the cabbage, grate the carrots and beets, and slice the potatoes.
    Peel the vegetables, finely chop the cabbage, grate the carrots and beets, and slice the potatoes.
  3. Put the beets in boiled water (4 liters) first and cook for 10 minutes. Beets are pre-fried, they are cooked raw.
    Put the beets in boiled water (4 liters) first and cook for 10 minutes. Beets are pre-fried, they are cooked raw.
  4. Next - carrots and also cook for 7-10 minutes (also in raw form).
    Next - carrots and also cook for 7-10 minutes (also in raw form).
  5. After this time, add the cabbage. Cook for 10 minutes. Add the sliced potatoes at the same time
    After this time, add the cabbage. Cook for 10 minutes. Add the sliced potatoes at the same time
  6. And finally, the roast. After that, cook the borscht for another 5 minutes, and it is ready.
    And finally, the roast. After that, cook the borscht for another 5 minutes, and it is ready.
  7. Our borscht turns out bright, fragrant and delicious. By the way, I salt a little, the dressing has a rich taste, for those who just add beans, I recommend adding salt to taste and add ground black pepper!
    Our borscht turns out bright, fragrant and delicious. By the way, I salt a little, the dressing has a rich taste, for those who just add beans, I recommend adding salt to taste and add ground black pepper!
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