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 Braised Carrots Recipe
This is a healthy, quick and simple dish. Useful, but for very big carrot lovers.
Course Dinner Dishes, Hot Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Wash the carrots, peel, cut into strips or circles. I prefer circles.
    Wash the carrots, peel, cut into strips or circles. I prefer circles.
  2. Add water, sugar, vegetable oil to the carrots. Add salt and simmer under the lid until soft. It took me 25 minutes to put it out on low heat.
    Add water, sugar, vegetable oil to the carrots. Add salt and simmer under the lid until soft. It took me 25 minutes to put it out on low heat.
  3. Then pour in the hot milk and, stirring, bring to a boil.
    Then pour in the hot milk and, stirring, bring to a boil.
  4. Put it on a plate, sprinkle with herbs.
    Put it on a plate, sprinkle with herbs.
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