Print Recipe Braised Carrots Recipe This is a healthy, quick and simple dish. Useful, but for very big carrot lovers. Course Dinner Dishes, Hot Dishes, Snacks Ideas Cuisine Belorusian Cuisine Keyword Easy, For Beginners Cook Time 40 minutes Servings Ingredients2 pieces Carrot0.5 glass Milk2 tablespoons Vegetable oil2 tablespoons WaterSalt to taste0.5 teaspoons SugarGreens Course Dinner Dishes, Hot Dishes, Snacks Ideas Cuisine Belorusian Cuisine Keyword Easy, For Beginners Cook Time 40 minutes Servings Ingredients2 pieces Carrot0.5 glass Milk2 tablespoons Vegetable oil2 tablespoons WaterSalt to taste0.5 teaspoons SugarGreens Instructions Wash the carrots, peel, cut into strips or circles. I prefer circles. Add water, sugar, vegetable oil to the carrots. Add salt and simmer under the lid until soft. It took me 25 minutes to put it out on low heat. Then pour in the hot milk and, stirring, bring to a boil. Put it on a plate, sprinkle with herbs. 0 0 votesArticle Rating Related posts: Braised Cabbage with Egg Recipe Braised Cabbage with Rice Recipe Braised Pork Ribs Recipe Mashed Potatoes with Braised Chicken Liver Recipe Braised Chickpeas with Vegetables Recipe Steak Pumpkin with braised Cabbage Recipe Stewed Carrots with Balsamic Onions Recipe Zucchini with Carrots in Meat Sauce Recipe Chicken with Carrots and Garlic Recipe Chicken Pancakes with Carrots and Onions Recipe Stewed Carrots with Balsamic Onions Recipe Chicken Fillet with Carrots and Pumpkin Recipe