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 Braised Chickpeas with Vegetables Recipe
I want to share a simple recipe, but the dish turns out delicious and satisfying. This is one of my favorite lean dishes. I tried it for the first time in Turkey, we served it at the hotel, and since then I have been cooking it at home.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Turkish Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Turkish Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Soak chickpeas overnight in cold water, and then boil in 3 waters. Let it boil, drain the water, and so on three times. We do this in order to avoid undesirable consequences after eating legumes.
    Soak chickpeas overnight in cold water, and then boil in 3 waters. Let it boil, drain the water, and so on three times. We do this in order to avoid undesirable consequences after eating legumes.
  2. Finely chop tomatoes, bell peppers, onions, garlic, carrots, grate on a coarse grater.
    Finely chop tomatoes, bell peppers, onions, garlic, carrots, grate on a coarse grater.
  3. Fry the onion in 1 tablespoon of olive oil.
    Fry the onion in 1 tablespoon of olive oil.
  4. Add the remaining vegetables, simmer until tender, at this stage you can add 1 tbsp ketchup.
    Add the remaining vegetables, simmer until tender, at this stage you can add 1 tbsp ketchup.
  5. Add boiled chickpeas to the finished vegetables, season with salt and pepper, add suneli hops and simmer all together for another 5 minutes, add chopped greens.
    Add boiled chickpeas to the finished vegetables, season with salt and pepper, add suneli hops and simmer all together for another 5 minutes, add chopped greens.
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