| Cook Time | 30 minutes |
| Servings |
Ingredients
- 1 piece Broccoli
- 2 pieces Pickled cucumber
- 1/2 pieces Onion
- 100 gram Cheese hard
- 1 teaspoon Vinegar
- 3 tablepsoons Olive oil
- Allspice to taste
Ingredients
|
|
Instructions
- Wash the broccoli and cut into large florets. Boil water, add salt and send broccoli there, cook for 3 minutes. Toss in a colander and allow to cool slightly. Then we will cut the broccoli into small inflorescences, if you like it bigger, do it to your taste. Add chopped cucumbers and onions. If you want, add vinegar or lemon juice. sprinkle with cheese grated on a small grater, leave a little for sprinkling, season with olive oil or mayonnaise, mix. Sprinkle with the remaining cheese and serve. The salad is light and very tasty. If you want to add or remove an ingredient to your liking-please! I don't like broccoli very much, but I eat it with pleasure in this salad.
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