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 Buckwheat on Merchant Recipe
Fragrant, crumbly buckwheat with meat and vegetables in a slow cooker is not only simple, but also healthy and very tasty. Cooking this dish will not be difficult for anyone. So come and have a look at the recipe. Enjoy your cooking.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Cook Time 70 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. Cut tomatoes, peppers and onions into cubes, and grate carrots on a coarse grater. Put all the vegetables in a pre-greased vegetable oil bowl of a slow cooker and cook on the frying mode for 15 minutes, stirring occasionally.
    Cut tomatoes, peppers and onions into cubes, and grate carrots on a coarse grater. Put all the vegetables in a pre-greased vegetable oil bowl of a slow cooker and cook on the frying mode for 15 minutes, stirring occasionally.
  2. Cut pork into cubes.
    Cut pork into cubes.
  3. During frying, put the meat to the vegetables. Add tomato paste, salt, spices, mix everything and cook until the end of the regime.
    During frying, put the meat to the vegetables. Add tomato paste, salt, spices, mix everything and cook until the end of the regime.
  4. We wash the buckwheat well in cold water.
    We wash the buckwheat well in cold water.
  5. Put the buckwheat groats to the vegetables and meat, mix, pour cold water and cook the buckwheat porridge for 50 minutes. At the end of the regime, leave the buckwheat to keep warm for 10 minutes.
    Put the buckwheat groats to the vegetables and meat, mix, pour cold water and cook the buckwheat porridge for 50 minutes. At the end of the regime, leave the buckwheat to keep warm for 10 minutes.
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