Print Recipe
 Buns "Rays" Recipe
These sweet vanilla buns will give moments of joy and happiness to you and your loved ones! The filling of caramelized pear with notes of walnut and lemon will not leave anyone indifferent. May your home be full of rays of love and happiness!!!
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine England Cuisine
Keyword For Experienced, Medium
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine England Cuisine
Keyword For Experienced, Medium
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. In 100 ml of warm milk, dissolve 1 tablespoon of sugar and 0.5 tsp of salt. Add 7 g (1 pack) of instant yeast. Stir gently and let it brew for 10 minutes. Now add 50 g of warm melted butter, 2 eggs and lemon zest to the yeast mixture (to taste). Mix thoroughly. Next, I begin to knead the dough - gradually pour 200 g of sifted flour, and also add 1 tsp. flour for baking dough with vanilla flavor. Sprinkle the formed dough with flour and leave for 1 hour in a warm place, covering the bowl with a towel.
    In 100 ml of warm milk, dissolve 1 tablespoon of sugar and 0.5 tsp of salt. Add 7 g (1 pack) of instant yeast. Stir gently and let it brew for 10 minutes. Now add 50 g of warm melted butter, 2 eggs and lemon zest to the yeast mixture (to taste). Mix thoroughly. Next, I begin to knead the dough - gradually pour 200 g of sifted flour, and also add 1 tsp. flour for baking dough with vanilla flavor. Sprinkle the formed dough with flour and leave for 1 hour in a warm place, covering the bowl with a towel.
  2. And at this time, you can do the stuffing. Wash 2 pears, peel and cut into cubes.
    And at this time, you can do the stuffing. Wash 2 pears, peel and cut into cubes.
  3. To caramelize the pears, melt 10 g of butter over low heat, add 1 tablespoon of sugar, chopped pear and lemon juice (to taste). Simmer for about 7 minutes. Separately, lightly fry the walnuts, then mix them with the caramelized pear.
    To caramelize the pears, melt 10 g of butter over low heat, add 1 tablespoon of sugar, chopped pear and lemon juice (to taste). Simmer for about 7 minutes. Separately, lightly fry the walnuts, then mix them with the caramelized pear.
  4. After an hour, the fast yeast worked well, and the dough came up well. Sprinkle the work surface with flour, roll out a block of dough and divide it into 7 parts.
    After an hour, the fast yeast worked well, and the dough came up well. Sprinkle the work surface with flour, roll out a block of dough and divide it into 7 parts.
  5. Form a ball from each piece and press it slightly to make a high bun. Then, using a convenient container (I used a glass with a flat bottom), make a recess in the center. And I press the edge of the dough with my index finger and do it in a circle. Using a rolling pin, lengthen the edge of the bun. Use scissors to make incisions before the thick base begins. Then I bend the resulting strips through one into the center of the recess and press.
    Form a ball from each piece and press it slightly to make a high bun. Then, using a convenient container (I used a glass with a flat bottom), make a recess in the center. And I press the edge of the dough with my index finger and do it in a circle. Using a rolling pin, lengthen the edge of the bun. Use scissors to make incisions before the thick base begins. Then I bend the resulting strips through one into the center of the recess and press.
  6. Place the formed buns on parchment, put the filling of pears and walnuts in the center of each. Grease the surface of the dough with beaten egg and let the buns stand for 10 minutes in a warm place.
    Place the formed buns on parchment, put the filling of pears and walnuts in the center of each. Grease the surface of the dough with beaten egg and let the buns stand for 10 minutes in a warm place.
  7. Bake in a preheated 180 degree oven until golden brown for about 20-25 minutes. These are the "Rays" and are ready to please you!!! Pour tea and invite everyone to a treat!
    Bake in a preheated 180 degree oven until golden brown for about 20-25 minutes. These are the "Rays" and are ready to please you!!! Pour tea and invite everyone to a treat!
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