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 Burger with Tuna and Eggs Recipe
These burgers will appeal to all your family and friends. Cook in one go. Delicious and juicy, spicy and flavorful burgers. The taste is delicate, fishy, juicy.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes, Snacks Ideas
Cuisine American Cuisine
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes, Snacks Ideas
Cuisine American Cuisine
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. We will prepare everything you need.
    We will prepare everything you need.
  2. Melt the butter in a frying pan, break the eggs and immediately add the milk.
    Melt the butter in a frying pan, break the eggs and immediately add the milk.
  3. And quickly mix with a spatula, breaking up the lumps. When the eggs are ready, remove them from the heat.
    And quickly mix with a spatula, breaking up the lumps. When the eggs are ready, remove them from the heat.
  4. Cut the buns in half and dry them in a hot frying pan.
    Cut the buns in half and dry them in a hot frying pan.
  5. Open the jar of fish, drain the liquid, mash with a fork, add soy sauce.
    Open the jar of fish, drain the liquid, mash with a fork, add soy sauce.
  6. Put lettuce leaves on the halves of the rolls.
    Put lettuce leaves on the halves of the rolls.
  7. Put the tuna on top.
    Put the tuna on top.
  8. Next come the eggs.
    Next come the eggs.
  9. Circles of tomatoes on top.
    Circles of tomatoes on top.
  10. Cover with the other half of the bun. Enjoy your meal.
    Cover with the other half of the bun. Enjoy your meal.
  11. Ready.
    Ready.
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