| Cook Time | 45 minutes |
| Servings |
Ingredients
- 1 piece Cabbage
- 4 pieces Egg
- 150 ml White dry wine
- 150 ml Vegetable oil
- 100 gram Dutch cheese
- 1 teaspoon Salt
- 200 gram Flour
- 1 teaspoon Dough baking powder
- 200 gram Meat
Ingredients
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Instructions
- Chop the cabbage, put it in a glass container for a microwave oven, sprinkle with ground cumin and bake in a microwave oven (with a microwave power of 900 watts) for 10 minutes.)
- At this time, prepare the dough. Mix eggs, wine, vegetable oil, salt.
- Add flour and baking powder. To interfere.
- Add grated cheese. To interfere.
- Put a third of the dough in a baking dish (rectangular 25X35 cm), a layer of cabbage on top (half). Lay out any meat filling, I have a meatloaf with feta. Put the remaining cabbage on top and pour out the dough, smooth it out.
- Bake at 180-200 degrees for 45 minutes.
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