Light, tasty and bright! This salad will bring not only benefits and health, but also a joyful mood! Cabbage is an excellent product that contains many useful substances and vitamins. Cabbage contains phosphorus, phytoncide, potassium salt, enzymes and vitamins. A special advantage is the content of ascorbic acid, which is contained in cabbage in the form of ascorbigene and does not lose its properties both during long-term storage of the product and during fermentation. In short, delicious, healthy, inexpensive and always available!
| Cook Time | 15 minutes |
| Servings |
Ingredients
- 400 gram Cabbage
- 1 piece Cucumber
- 200 gram Radish
- 1 bunch Green Onion
- Salt
- 1 tablespoon Sugar
- 2 tablespoons Vegetable oil
- 1 tablespoon Lemon juice
Ingredients
|
|
Instructions
- Chop the cabbage. Add salt, add sugar and mash it slightly.
- Cucumber and radish cut into thin slices.
- Onion rings.
- Mix all the ingredients and season with oil and lemon juice.
Related posts:
Carrot, Cucumber and Radish Salad Recipe
Radish and Cucumber Salad with Chicken Liver Recipe
Salad with Celery and Radish Recipe
The Chinese Cabbage Salad with Cucumber Recipe
Salad with Carrots, Radish and Cucumber Recipe
Radish, Cucumber and Cheese Salad Recipe
Radish Salad with pickled Cucumber Recipe
Radish and Cucumber Salad with Chicken Liver Recipe
Young Cabbage and Radish Salad Recipe
Radish Salad with Raw Beetroot Recipe
Salad with Corn, Cucumber and Cabbage Recipe
Radish and Cucumber Salad Recipe