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 Cabbage Salad with Egg-Mustard Dressing Recipe
To diversify the usual taste of cabbage salad, I suggest you try a very cool salad dressing! Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. 1. Boil the eggs and cool them. 2. Chop the cabbage. Cut the cucumbers into strips. 3. Remove the yolks from the eggs and set aside. Cut the whites into cubes.
    1. Boil the eggs and cool them. 2. Chop the cabbage. Cut the cucumbers into strips. 3. Remove the yolks from the eggs and set aside. Cut the whites into cubes.
  2. 4. Chop the greens. 5. Dressing: mash the yolks with a fork, add mustard, sunflower oil and sour cream, pepper to taste. Mix everything thoroughly. 6. Season the salad with salt to taste and add the dressing. Mix well. The salad is ready!
    4. Chop the greens. 5. Dressing: mash the yolks with a fork, add mustard, sunflower oil and sour cream, pepper to taste. Mix everything thoroughly. 6. Season the salad with salt to taste and add the dressing. Mix well. The salad is ready!
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