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 Cabbage Stewed with Pumpkin and Sausage Recipe
Even those who don't like pumpkin will appreciate this dish. Bright, delicious, healthy!!! Dish with the aroma of autumn.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Croatian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Croatian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Vegetables are washed and cleaned. Onions cut into feathers, carrots into cubes or three on a grater in Korean. Fry the vegetables in vegetable oil over medium heat for 3 minutes.
    Vegetables are washed and cleaned. Onions cut into feathers, carrots into cubes or three on a grater in Korean. Fry the vegetables in vegetable oil over medium heat for 3 minutes.
  2. Cut the pumpkin into cubes.
    Cut the pumpkin into cubes.
  3. Put the pumpkin in the pan with the vegetables and simmer over medium heat for 5 minutes.
    Put the pumpkin in the pan with the vegetables and simmer over medium heat for 5 minutes.
  4. Thinly shred the cabbage.
    Thinly shred the cabbage.
  5. Put the cabbage in the pan, add the hot pepper cut into rings.
    Put the cabbage in the pan, add the hot pepper cut into rings.
  6. Add salt, coriander, paprika, and pepper mixture. Stir and simmer for 10 minutes over medium heat.
    Add salt, coriander, paprika, and pepper mixture. Stir and simmer for 10 minutes over medium heat.
  7. Put the chopped Hunting sausages, mix, and fry for 3 minutes. I'm at this stage slightly increase the heat to evaporate the excess liquid, but constantly interfere so that the vegetables do not burn.
    Put the chopped Hunting sausages, mix, and fry for 3 minutes. I'm at this stage slightly increase the heat to evaporate the excess liquid, but constantly interfere so that the vegetables do not burn.
  8. Add the tomato sauce, stir, and simmer for 5 minutes over medium heat.
    Add the tomato sauce, stir, and simmer for 5 minutes over medium heat.
  9. Put the chopped garlic, mix, turn off the fire. Let the dish stand for 10 minutes.
    Put the chopped garlic, mix, turn off the fire. Let the dish stand for 10 minutes.
  10. Serve hot. Bon Appetit!!!
    Serve hot. Bon Appetit!!!
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