Print Recipe
 Cake Honey Recipe
How many different honey cakes have I tried, there is nothing tastier than this! An unusual way of cooking, a minimum of products, inexpensive. At the same time, it is tender, fragrant, insanely delicious.
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Prep Time 20 minutes
Cook Time 15 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Prep Time 20 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Put butter in a saucepan (I have margarine, it's not worse), sugar (1 cup) and honey. Heat over low heat, stirring, until boiling. As soon as it boils, add baking soda. The mass immediately begins to boil, sizzle and bubble))). Stir actively, literally in 10 seconds everything turned into foam, remove from heat.
    Put butter in a saucepan (I have margarine, it's not worse), sugar (1 cup) and honey. Heat over low heat, stirring, until boiling. As soon as it boils, add baking soda. The mass immediately begins to boil, sizzle and bubble))). Stir actively, literally in 10 seconds everything turned into foam, remove from heat.
  2. Wait until the contents of the pan cool down, to speed up the process, you can put it in a container with cold water. We get something like caramel, awesome smelling and appetizing. Mix the eggs one by one, then the flour.
    Wait until the contents of the pan cool down, to speed up the process, you can put it in a container with cold water. We get something like caramel, awesome smelling and appetizing. Mix the eggs one by one, then the flour.
  3. The resulting viscous dough turns out to be quite thick. Spread half of the dough on a greased baking sheet. It is better to cover with baking paper or a non-stick mat. It is more convenient to do this with wet hands.
    The resulting viscous dough turns out to be quite thick. Spread half of the dough on a greased baking sheet. It is better to cover with baking paper or a non-stick mat. It is more convenient to do this with wet hands.
  4. Bake in a preheated 180 gr. oven. Thin crust, baked quickly, about 10-12 min. Cut the finished cake in half (it is large, almost the entire sheet). We do the same with the second half of the test.
    Bake in a preheated 180 gr. oven. Thin crust, baked quickly, about 10-12 min. Cut the finished cake in half (it is large, almost the entire sheet). We do the same with the second half of the test.
  5. While the cakes are cooling, prepare sour cream (beat sour cream with sugar). Of course, you can use any cream - butter, custard, but I like sour cream the most, it impregnates the cakes well and gives a pleasant sourness. Put the cakes one on top of the other, cut them so that they are even and the same. Chop the trimmings and use them for sprinkling. We assemble the cake, carefully lubricate the cakes with cream, if you want to decorate (my simple, "homemade" option)). It is better if the cake stays in the refrigerator for a couple of hours, well soaked in cream. There are not so many products on the cake, it turns out to be quite large.
    While the cakes are cooling, prepare sour cream (beat sour cream with sugar). Of course, you can use any cream - butter, custard, but I like sour cream the most, it impregnates the cakes well and gives a pleasant sourness. Put the cakes one on top of the other, cut them so that they are even and the same. Chop the trimmings and use them for sprinkling. We assemble the cake, carefully lubricate the cakes with cream, if you want to decorate (my simple, "homemade" option)). It is better if the cake stays in the refrigerator for a couple of hours, well soaked in cream. There are not so many products on the cake, it turns out to be quite large.
0 0 votes
Article Rating
       

Related posts:

Honey Cake Recipe Honey Cake with Sour Cream Recipe Honey Cake without Baking Recipe Souffle Cake with Honey Ganache and Figs Recipe Honey Cake “Orange Note” Recipe Portioned Honey Cake without Baking Recipe Norwegian Honey Cake Recipe Cake “Winter Honey” Recipe New Year’s Cake “Honey” Recipe Cake “Honey Box” Recipe Honey Custard Cake “Paris Cocktail” Recipe Custard Honey Cake with Cranberries Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments