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 Cake with Cherry, Apple and Nuts Recipe
I suggest cooking a delicious pie with applesauce, cherries and nuts. The recipe will be useful for those who follow the waistline, since there is no oil in it.
Course Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. For the cake we will need applesauce. To do this, bake in the oven or boil 1 large apple in a small amount of water and puree it.
    For the cake we will need applesauce. To do this, bake in the oven or boil 1 large apple in a small amount of water and puree it.
  2. In a bowl, mix all the dry ingredients: flour, sugar, cinnamon, salt and baking powder.
    In a bowl, mix all the dry ingredients: flour, sugar, cinnamon, salt and baking powder.
  3. Separate the yolks from the whites. Mix egg yolks with yogurt and applesauce. Add to the dry ingredients, mix.
    Separate the yolks from the whites. Mix egg yolks with yogurt and applesauce. Add to the dry ingredients, mix.
  4. Beat the whites to steady peaks. Carefully add the proteins to the rest of the ingredients.
    Beat the whites to steady peaks. Carefully add the proteins to the rest of the ingredients.
  5. Add the chopped nuts and cherries (I had half of the canned cherries and half of the cherry jam). To interfere. It is advisable to sprinkle the cherries with starch before putting them into the pie. I ran out of starch, I had to lay it out like this.
    Add the chopped nuts and cherries (I had half of the canned cherries and half of the cherry jam). To interfere. It is advisable to sprinkle the cherries with starch before putting them into the pie. I ran out of starch, I had to lay it out like this.
  6. Put the dough in a greased with vegetable oil and floured form. Bake in a preheated 180 degree oven for about 50 minutes. A small shape with a diameter of 20-22 cm is suitable for a cupcake.
    Put the dough in a greased with vegetable oil and floured form. Bake in a preheated 180 degree oven for about 50 minutes. A small shape with a diameter of 20-22 cm is suitable for a cupcake.
  7. Ready!
    Ready!
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