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 Cake with Halva Recipe
Very fragrant and delicious pie with halva and jam. Great for morning tea or coffee. Be sure to try baking.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Warm melted butter is mixed with sugar. After that, add the eggs and mix too.
    Warm melted butter is mixed with sugar. After that, add the eggs and mix too.
  2. Then add flour, baking powder and soda, mix.
    Then add flour, baking powder and soda, mix.
  3. Finely chop the halva.
    Finely chop the halva.
  4. Add halva to the dough and mix.
    Add halva to the dough and mix.
  5. Put the dough into the mold. And spread a little jam on top with a spoon (I take a jam pie). Then use a knife to make divorces.
    Put the dough into the mold. And spread a little jam on top with a spoon (I take a jam pie). Then use a knife to make divorces.
  6. Bake until ready 35-40 min. temperature 180-200 deg.
    Bake until ready 35-40 min. temperature 180-200 deg.
  7. The fragrant pie is ready!
    The fragrant pie is ready!
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