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 Cake without Baking "Chocolate Madness" Recipe
Beautiful view, amazing rich chocolate taste. At the same time, you don't have to mess with cakes, biscuits or mess with cream. There are only a few small and simple cooking steps that any housewife can cope with. The recipe is definitely worth cooking.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Break the white chocolate and cookies into medium pieces. Chop the nuts. Mix all the ingredients.
    Break the white chocolate and cookies into medium pieces. Chop the nuts. Mix all the ingredients.
  2. Grind the dark chocolate.
    Grind the dark chocolate.
  3. Mix the cream and butter, put on the stove and bring to a boil.
    Mix the cream and butter, put on the stove and bring to a boil.
  4. Pour hot cream over the dark chocolate and mix well. The mixture should thicken slightly.
    Pour hot cream over the dark chocolate and mix well. The mixture should thicken slightly.
  5. Add the cooled mixture to the cookies, nuts and white chocolate. The consistency may be a little runny, but in the cold everything will catch on.
    Add the cooled mixture to the cookies, nuts and white chocolate. The consistency may be a little runny, but in the cold everything will catch on.
  6. Fill in the resulting mass form, previously covered with cling film.
    Fill in the resulting mass form, previously covered with cling film.
  7. Put it away in the cold for 3-5 hours. If desired, you can decorate by sprinkling cocoa on top through a sieve. The delicious pie is ready.
    Put it away in the cold for 3-5 hours. If desired, you can decorate by sprinkling cocoa on top through a sieve. The delicious pie is ready.
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