Ingredients
Cottage cheese:
- 300 gram Cottage cheese
- 100 gram Sour cream
- 1 pack Vanilin
- 10 pieces Strawberries
- Sugar powder
Instructions
- The time is indicated without baking. Add a pinch of salt to the cooled proteins and beat with a mixer until foam forms.
- Then gradually add sugar and whisk until thick peaks form.
- Cover the baking sheet with parchment paper, put the beaten egg whites in a pastry bag and put the baskets, all the nozzles. First make the bottom, and then the basket itself.
- I'm sorry that it turned out crooked, distracted my children and I was in a hurry)) But it has absolutely no effect on the taste)
- We put it in an oven preheated to 80 degrees and dry the meringue for 1.5-2 hours, focusing on the features of your oven.
- Add sour cream, vanilla and powdered sugar to the cottage cheese, beat with a blender.
- With the help of a pastry bag, fill the baskets with cream.
- Wash the strawberries, make 3 incisions and spread them out a little with your hands like a fan.
- Decorate the cake.