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 Cakes "Baskets" with BlackBerry Mousse Recipe
Cakes "Baskets" are a delicious and beautiful dessert for every taste. For hot, summer days - a simplified cooking method that does not require baking baskets. Crunchy walnut basket, airy berry-based mousse cream... Tender and unusual dessert! Amazing taste and aroma of colorful blackberries!!!
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Baskets:
BlackBerry mousse:
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Baskets:
BlackBerry mousse:
Instructions
  1. Products for cooking " baskets":
    Products for cooking " baskets":
  2. Melt white chocolate in hot milk. Let the chocolate-milk mixture cool.
    Melt white chocolate in hot milk. Let the chocolate-milk mixture cool.
  3. Chop the cornflakes and almonds (separately) and mix with the melted chocolate.
    Chop the cornflakes and almonds (separately) and mix with the melted chocolate.
  4. Divide the resulting mass by the number of baskets ( 6 PCs.) Mould-baskets lined with food wrap from the inside, from the sweet mass form a flatbread, ~ 5-7 mm thick, put inside the basket, well pressing against the walls. Put the baskets in the refrigerator. The chocolate will harden, the baskets will keep their relief shape well.
    Divide the resulting mass by the number of baskets ( 6 PCs.) Mould-baskets lined with food wrap from the inside, from the sweet mass form a flatbread, ~ 5-7 mm thick, put inside the basket, well pressing against the walls. Put the baskets in the refrigerator. The chocolate will harden, the baskets will keep their relief shape well.
  5. Products for making BlackBerry mousse:
    Products for making BlackBerry mousse:
  6. Add sugar and lemon juice to the BlackBerry puree. Soak the gelatin in water. Dissolve the swollen gelatin (microwave 60% = 1 min.), stir in the BlackBerry puree. Whisk the cream into a persistent foam, mix in the BlackBerry puree. Put the resulting cream in a cooking bag and put it in the refrigerator until slightly thickened.
    Add sugar and lemon juice to the BlackBerry puree. Soak the gelatin in water. Dissolve the swollen gelatin (microwave 60% = 1 min.), stir in the BlackBerry puree. Whisk the cream into a persistent foam, mix in the BlackBerry puree. Put the resulting cream in a cooking bag and put it in the refrigerator until slightly thickened.
  7. Free the baskets from the film, fill with BlackBerry mousse cream.
    Free the baskets from the film, fill with BlackBerry mousse cream.
  8. Top with blackberries and mint leaves.
    Top with blackberries and mint leaves.
  9. Enjoy.
    Enjoy.
  10. Bon Appetit!!!
    Bon Appetit!!!
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