Print Recipe
 Cakes "Snow Peaks" Recipe
A spectacular New Year's dessert for busy housewives. "Trick" is a way of making custard dough.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Dough:
Cream:
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Dough:
Cream:
Instructions
  1. Preheat the oven to 200*C. Put the butter in a microwave oven pan and pour in the water. Put a bowl of water and butter in the microwave and preheat to a boil (2-3 minutes at full power).
    Preheat the oven to 200*C. Put the butter in a microwave oven pan and pour in the water. Put a bowl of water and butter in the microwave and preheat to a boil (2-3 minutes at full power).
  2. Sift the flour into the water-oil mixture and mix well. Put it in the microwave for another 40 seconds.
    Sift the flour into the water-oil mixture and mix well. Put it in the microwave for another 40 seconds.
  3. Cool slightly and whisk one egg at a time, stirring thoroughly.
    Cool slightly and whisk one egg at a time, stirring thoroughly.
  4. Place the dough on a baking sheet lined with parchment.
    Place the dough on a baking sheet lined with parchment.
  5. Bake for 25-30 minutes without opening the oven. Turn off the oven and leave the finished cakes in it for 3-5 minutes, then remove and cool.
    Bake for 25-30 minutes without opening the oven. Turn off the oven and leave the finished cakes in it for 3-5 minutes, then remove and cool.
  6. Prepare the cream. Put the mascarpone in a whipping dish and add a little condensed milk. At low speeds, gently beat with a mixer. Add more condensed milk and whisk gently again. Adjust the thickness and sweetness of the cream to your liking. If the sweetness of condensed milk is not enough, add powdered sugar.
    Prepare the cream. Put the mascarpone in a whipping dish and add a little condensed milk. At low speeds, gently beat with a mixer. Add more condensed milk and whisk gently again. Adjust the thickness and sweetness of the cream to your liking. If the sweetness of condensed milk is not enough, add powdered sugar.
  7. Pour the cooled cakes with cream and cool.
    Pour the cooled cakes with cream and cool.
  8. Bon Appetit!
    Bon Appetit!
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