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Canapes "Cucumber Snowdrop" Recipe
This cucumber snack is prepared quickly and looks spectacular on the festive table. Easily eaten, but in one go. Eat to your heart's content.
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Cut the cucumber into 1.5 cm thick slices .
    Cut the cucumber into 1.5 cm thick slices .
  2. You will need cookie cutters with sharp edges and a small coffee spoon (or a special one, like mine).
    You will need cookie cutters with sharp edges and a small coffee spoon (or a special one, like mine).
  3. Use a cookie cutter to shape the cucumber.
    Use a cookie cutter to shape the cucumber.
  4. Take these flowers.
    Take these flowers.
  5. Carefully remove the core with a coffee spoon, it is important not to damage the bottom.
    Carefully remove the core with a coffee spoon, it is important not to damage the bottom.
  6. Put the finished cucumber mold on a paper towel to absorb excess moisture.
    Put the finished cucumber mold on a paper towel to absorb excess moisture.
  7. Prepare the filling: mix mascarpone or Philadelphia with horseradish, sour cream. Add salt and pepper, you can add herbs, but I only had dry green onions.
    Prepare the filling: mix mascarpone or Philadelphia with horseradish, sour cream. Add salt and pepper, you can add herbs, but I only had dry green onions.
  8. Fill the cucumbers with the filling using a pastry syringe. You can decorate with caviar, small slices of red fish or just greens.
    Fill the cucumbers with the filling using a pastry syringe. You can decorate with caviar, small slices of red fish or just greens.
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