Prep Time | 5 minutes |
Cook Time | 20 minutes |
Servings |
Ingredients
- 1 piece Dough Puff pastry, yeast-free
- 50 gram Hard cheese
- 16 teaspoons Red caviar
Ingredients
|
Instructions
- Remove the dough from the refrigerator and let it defrost a little. Preheat the oven to t-180 C. Cut the dough into squares. I cut it arbitrarily. While the oven is warming up, we quickly do the dough. We spread the pieces of dough on a baking sheet covered with baking paper or, like me, on a non-stick mold.