Print Recipe
 Canapes with Bacon Recipe
The New Year is coming soon, and it's time to make a menu for the festive table. This snack must be 100% present on the Christmas table. My guests will be very happy.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Second Course Dishes, Snacks Ideas, Special Food Dishes, Valentine's Day Food
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Second Course Dishes, Snacks Ideas, Special Food Dishes, Valentine's Day Food
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Products that we will use for canapes.
    Products that we will use for canapes.
  2. To begin with, cut the bread into small pieces, boil the eggs, finely chop the dill.
    To begin with, cut the bread into small pieces, boil the eggs, finely chop the dill.
  3. Fry the bread in a hot frying pan with garlic.
    Fry the bread in a hot frying pan with garlic.
  4. Peel the eggs and cut them into 2 pieces. Mix the feta with finely chopped dill. Cut the bacon into 2 pieces.
    Peel the eggs and cut them into 2 pieces. Mix the feta with finely chopped dill. Cut the bacon into 2 pieces.
  5. Spread generously with feta and dill toasted bread with garlic butter.
    Spread generously with feta and dill toasted bread with garlic butter.
  6. Thread the egg and bacon on a skewer. Spread everything on bread. The result was a very tasty and easy-to-prepare snack.
    Thread the egg and bacon on a skewer. Spread everything on bread. The result was a very tasty and easy-to-prepare snack.
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