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 Carrot and Beet Salad with Chicken Recipe
The salad is an interesting combination of sweet carrots and beets with garlic, peanuts and cheese. Boiled chicken with spices makes it satisfying, and it can easily replace a full-fledged dish for dinner.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. in a blender on a fine grater, grated carrots, beets, garlic and transferred to a bowl. You can use a grater with medium holes. It will be more beautiful, but not as juicy as on the shallow one.
    in a blender on a fine grater, grated carrots, beets, garlic and transferred to a bowl. You can use a grater with medium holes. It will be more beautiful, but not as juicy as on the shallow one.
  2. Peanuts dried-fried in the microwave. The husk was easily separated from the nuts and not too finely ground them in the grinder. Nuts poured into a bowl, added salt, pepper and poured oil.
    Peanuts dried-fried in the microwave. The husk was easily separated from the nuts and not too finely ground them in the grinder. Nuts poured into a bowl, added salt, pepper and poured oil.
  3. The contents of the bowl were mixed well and the salad was spread out on one side in serving bowls. Cut the chicken fillet into small cubes and put it in bowls on the other side. i squeezed lemon juice on top of the salad.
    The contents of the bowl were mixed well and the salad was spread out on one side in serving bowls. Cut the chicken fillet into small cubes and put it in bowls on the other side. i squeezed lemon juice on top of the salad.
  4. I crushed the cheese and sprinkled it on the salad. Decorated with parsley leaves. The salad turned out to be sweet, juicy, with a slight lemon sourness. If carrots and beets are not very sweet, you can add sugar to the salad to taste.
    I crushed the cheese and sprinkled it on the salad. Decorated with parsley leaves. The salad turned out to be sweet, juicy, with a slight lemon sourness. If carrots and beets are not very sweet, you can add sugar to the salad to taste.
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