Print Recipe
 Carrot Fries Recipe
Fans of fast food will definitely like this recipe. It turns out very tasty, fragrant carrot fries. I will serve a delicious cheese and garlic sauce with carrot fries. The perfect combination!
Course Children's Food Ideas, Diet Food Dishes, Lean Food, Pregnant and Nursing Food Dishes, Separate Food Diet, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine Dutch Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Diet Food Dishes, Lean Food, Pregnant and Nursing Food Dishes, Separate Food Diet, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine Dutch Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the carrots, peel, cut into strips 5 mm thick. Dry with a paper towel.
    Wash the carrots, peel, cut into strips 5 mm thick. Dry with a paper towel.
  2. Add salt.
    Add salt.
  3. Add your favorite spices to taste. Mix it.
    Add your favorite spices to taste. Mix it.
  4. Add the ketchup and mix again.
    Add the ketchup and mix again.
  5. Roll the carrots in flour.
    Roll the carrots in flour.
  6. In a cauldron or deep-fry, heat the vegetable oil. Roll some of the carrots in breadcrumbs in the heated oil. Fry over medium heat until golden brown for about 4-5 minutes.
    In a cauldron or deep-fry, heat the vegetable oil. Roll some of the carrots in breadcrumbs in the heated oil. Fry over medium heat until golden brown for about 4-5 minutes.
  7. Put the finished carrots on a paper towel.
    Put the finished carrots on a paper towel.
  8. For carrot fries, I get a very harmonious, fragrant cheese and garlic sauce.
    For carrot fries, I get a very harmonious, fragrant cheese and garlic sauce.
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