Print Recipe
 Casserole from Mashed Potato Recipe
The casserole turns out to be very tender and literally melts in your mouth)))
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Norwegian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Norwegian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Mash hot boiled potatoes in mashed potatoes, dilute it with milk, add egg, mix thoroughly. Fry the onion and carrot. Add the minced meat. Let it simmer for 7 minutes, stirring. Grease a bowl with oil, put half of the puree on the bottom. Put the minced meat on top.
    Mash hot boiled potatoes in mashed potatoes, dilute it with milk, add egg, mix thoroughly. Fry the onion and carrot. Add the minced meat. Let it simmer for 7 minutes, stirring. Grease a bowl with oil, put half of the puree on the bottom. Put the minced meat on top.
  2. Next - the remains of mashed potatoes. Now prepare the sauce: break 2 eggs into a glass, pour in milk, add herbs, mix thoroughly.
    Next - the remains of mashed potatoes. Now prepare the sauce: break 2 eggs into a glass, pour in milk, add herbs, mix thoroughly.
  3. Pour the mixture over the puree. Place in the microwave for 20 minutes at full power (before baking the top layer). Call everyone to the table)Enjoy your meal!
    Pour the mixture over the puree. Place in the microwave for 20 minutes at full power (before baking the top layer). Call everyone to the table)Enjoy your meal!
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