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 Casserole "Lazy Stuffed Pepper" Recipe
Bright juicy and unusual meat casserole with the taste of stuffed pepper. For brightness, I added a little beetroot, but this is optional. And for sharpness, one hot pepper. It is delicious both hot and cold.
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Bulgarian Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Bulgarian Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Prepare all the products. Wash and peel the peppers and onions, beets (optional). Boil the rice until it is half cooked.
    Prepare all the products. Wash and peel the peppers and onions, beets (optional). Boil the rice until it is half cooked.
  2. Turn the vegetables in a meat grinder with a large grate. I wanted to cook a bright dish, and I added beetroot.
    Turn the vegetables in a meat grinder with a large grate. I wanted to cook a bright dish, and I added beetroot.
  3. Also chop the meat using a large grate or take ready-made minced meat. I took out a turkey thigh fillet and a piece of pork with a little fat. Mix meat, vegetables, minced meat and boiled rice.
    Also chop the meat using a large grate or take ready-made minced meat. I took out a turkey thigh fillet and a piece of pork with a little fat. Mix meat, vegetables, minced meat and boiled rice.
  4. Mix the minced meat well, add salt to taste and add your favorite spices. I salted it with Adyghe salt. Grease the baking dish with oil. Distribute the filling. And we send the form to the oven. I baked for 90 minutes at a temperature of 180 *. Focus on your oven!!! The baking time will depend on the volume of the mold.
    Mix the minced meat well, add salt to taste and add your favorite spices. I salted it with Adyghe salt. Grease the baking dish with oil. Distribute the filling. And we send the form to the oven. I baked for 90 minutes at a temperature of 180 *. Focus on your oven!!! The baking time will depend on the volume of the mold.
  5. That's such a bright casserole turned out. The aroma is amazing, in fact very similar to the aroma of stuffed pepper.
    That's such a bright casserole turned out. The aroma is amazing, in fact very similar to the aroma of stuffed pepper.
  6. Very tasty with sour cream or pickled grapes. When baking, a lot of juice was formed, I carefully drained it from the mold, you can not drain it.
    Very tasty with sour cream or pickled grapes. When baking, a lot of juice was formed, I carefully drained it from the mold, you can not drain it.
  7. Bon appetit!!!
    Bon appetit!!!
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