Print Recipe
 Casserole with Zucchini and Chicken Recipe
A very light dish that you can prepare both for dinner and for a holiday. The casserole is very juicy, tender and delicious.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. We peel the zucchini from the skin and from the seeds. Grate on a grater. If the zucchini is young, it is not necessary to clean them. The skin and seeds are tender. After we have grated, sprinkle with salt and set aside for 15 minutes, waiting for it to give juice.
    We peel the zucchini from the skin and from the seeds. Grate on a grater. If the zucchini is young, it is not necessary to clean them. The skin and seeds are tender. After we have grated, sprinkle with salt and set aside for 15 minutes, waiting for it to give juice.
  2. Peel the onion, wash it and cut it into small cubes. Peel the garlic and finely chop it.
    Peel the onion, wash it and cut it into small cubes. Peel the garlic and finely chop it.
  3. In a preheated frying pan with the addition of vegetable oil, fry the garlic.
    In a preheated frying pan with the addition of vegetable oil, fry the garlic.
  4. And then the onion until transparent.
    And then the onion until transparent.
  5. Add the minced meat and fry until fully cooked.
    Add the minced meat and fry until fully cooked.
  6. During roasting, add salt and spices.
    During roasting, add salt and spices.
  7. Cut the tomatoes into small circles.
    Cut the tomatoes into small circles.
  8. Grate the cheese on a medium grater.
    Grate the cheese on a medium grater.
  9. We take a refractory form, lubricate with vegetable oil. Spread half of the zucchini, after squeezing it out.
    We take a refractory form, lubricate with vegetable oil. Spread half of the zucchini, after squeezing it out.
  10. The second layer is fried minced meat. We distribute it evenly.
    The second layer is fried minced meat. We distribute it evenly.
  11. The third layer is the remaining zucchini.
    The third layer is the remaining zucchini.
  12. The next layer is spread with the zucchini cut into rings.
    The next layer is spread with the zucchini cut into rings.
  13. In a deep bowl, put the sour cream, 2 eggs, salt, pepper and mix everything thoroughly.
    In a deep bowl, put the sour cream, 2 eggs, salt, pepper and mix everything thoroughly.
  14. Pour the resulting sauce over the casserole. Let it soak for a couple of minutes and send it to the preheated oven, to 190-200 degrees for 20 minutes. Then we take it out and sprinkle it with cheese and send it back to the oven for 20 minutes.
    Pour the resulting sauce over the casserole. Let it soak for a couple of minutes and send it to the preheated oven, to 190-200 degrees for 20 minutes. Then we take it out and sprinkle it with cheese and send it back to the oven for 20 minutes.
  15. The casserole with a golden crust is ready. Serve with fresh vegetables. Bon appetit.
    The casserole with a golden crust is ready. Serve with fresh vegetables. Bon appetit.
0 0 votes
Article Rating
       

Related posts:

Casserole with Zucchini and Chicken Recipe Chicken Casserole with Zucchini Recipe Chicken Casserole with Zucchini Recipe Casserole with Rice and Zucchini Recipe Zucchini Casserole with Minced Meat Recipe Casserole with Mushrooms and Zucchini Recipe Zucchini and Minced Chicken Casserole Recipe Casserole with Buckwheat and Zucchini Recipe Potato Casserole with Chicken and Mushrooms Recipe Rice and Zucchini Casserole Recipe Zucchini and Potato Casserole Recipe Zucchini Casserole Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments