Cook Time | 30 minutes |
Servings |
Ingredients
- 300 gram Curd
- 2 pieces Mackerel (1 large hot smoked, 1 large cold smoked)
- 80 ml Cream (30%)
- 80 ml Olive oil
- Green Onion
- Black pepper (to taste)
- Radish (to taste)
- Toast (rye bread for serving)
Ingredients
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Instructions