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 Cheese Cookies with Chorizo Recipe
Spicy, crunchy, spicy cookies can be served as an appetizer to wine, as an addition to a cheese board. Chorizo in cookies leaves a light peppery aftertaste. To add piquancy to the liver, you can add a pinch of hot ground pepper.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. We collect all the necessary products (there is no water in the photo)
    We collect all the necessary products (there is no water in the photo)
  2. Cut the butter into cubes. Chop the chorizo very finely. Grate the cheese on a coarse grater.
    Cut the butter into cubes. Chop the chorizo very finely. Grate the cheese on a coarse grater.
  3. Pour the flour into a large bowl, add the butter and rub with your fingertips into fine crumbs. You can entrust this work to a combine harvester.
    Pour the flour into a large bowl, add the butter and rub with your fingertips into fine crumbs. You can entrust this work to a combine harvester.
  4. This is what flour mixed with butter looks like.
    This is what flour mixed with butter looks like.
  5. Add all the other products and mix with a spatula.
    Add all the other products and mix with a spatula.
  6. Add a tablespoon of ice water to the flour, mix with a spatula so that the dough gathers into a lump. Depending on the flour and water, you may need from 1 tablespoon to 3-4 tablespoons.
    Add a tablespoon of ice water to the flour, mix with a spatula so that the dough gathers into a lump. Depending on the flour and water, you may need from 1 tablespoon to 3-4 tablespoons.
  7. Spread out a food film or foil on the table, put a lump of dough on the film and form a sausage with a diameter of 5-6 cm. Or divide the dough into two parts and make two sausages.
    Spread out a food film or foil on the table, put a lump of dough on the film and form a sausage with a diameter of 5-6 cm. Or divide the dough into two parts and make two sausages.
  8. Here is such a sausage will turn out. Put it in the refrigerator for 2 hours. Or in the freezer for 30-40 minutes.
    Here is such a sausage will turn out. Put it in the refrigerator for 2 hours. Or in the freezer for 30-40 minutes.
  9. Cut the cooled sausage dough into slices 1 cm thick . You will get 20-30 pcs. Transfer to a baking sheet covered with paper or baking sheet, at a distance from each other, the cookies will increase in size during baking. We put it in a preheated 180 ° C oven. Bake for 15-20 minutes with a fan or 20-25 minutes without a fan. The cookies should turn golden brown. See the baking time in your oven. Cool the finished cookies completely on the grill. It can be stored in a closed box for up to 5 days.
    Cut the cooled sausage dough into slices 1 cm thick . You will get 20-30 pcs. Transfer to a baking sheet covered with paper or baking sheet, at a distance from each other, the cookies will increase in size during baking. We put it in a preheated 180 ° C oven. Bake for 15-20 minutes with a fan or 20-25 minutes without a fan. The cookies should turn golden brown. See the baking time in your oven. Cool the finished cookies completely on the grill. It can be stored in a closed box for up to 5 days.
  10. This is what a ready-made cookie looks like. Crispy, cheesy, with slices of spicy sausage.
    This is what a ready-made cookie looks like. Crispy, cheesy, with slices of spicy sausage.
  11. Bon appetit.
    Bon appetit.
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