| Prep Time | 10 minutes |
| Cook Time | 35 minutes |
| Servings |
Ingredients
- 1 piece Onion
- Black pepper (ground)
- Salt
- 2 liters Water
- 10 ml Olive oil
- 1 bunch Dill
- 3 pieces Potatoes
- 3 tablespoons Pine nuts (preferably(!), but can be and without.)
- 1 piece Carrot
- 4 pieces Processed cheese
- 200-300 gram Fish fillet (salmon, salmon)
Ingredients
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Instructions
- All these are necessary products for the preparation of our soup.
- In a saucepan in olive oil, fry finely chopped onions, carrots, grated on a coarse grater. Add the roasted pine nuts to the vegetables, mix everything together.
- Let the water in the pot boil. Lay out the crumbled cheese, mix well with a wooden spatula. Add diced potatoes to the pan, cook until soft.
- Put the browned vegetables in a frying pan, add diced fish fillets, salt and pepper, let the soup boil, cook for about five minutes (until the fish is ready), add finely chopped dill, turn off the heat, let the soup brew for about five minutes and pour on plates.
- The soup is ready.
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