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 Cheese Rolls with Corn Recipe
Cheese rolls with corn are a great snack. The preparation of such a snack takes very little time, and the result will pleasantly surprise you. The rolls are very tender, soft, with a piquant taste.
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Croatian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Croatian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Prepare all the necessary products. Get started. Put the cheese in a tight plastic bag. Pre-boil the water in a saucepan. Put the bag in the pan for 15-20 minutes so that the cheese melts completely.
    Prepare all the necessary products. Get started. Put the cheese in a tight plastic bag. Pre-boil the water in a saucepan. Put the bag in the pan for 15-20 minutes so that the cheese melts completely.
  2. Boil the eggs and cool them.
    Boil the eggs and cool them.
  3. In a bowl, mix chopped crab sticks, corn, eggs, sour cream, cottage cheese. Grind with a blender.
    In a bowl, mix chopped crab sticks, corn, eggs, sour cream, cottage cheese. Grind with a blender.
  4. Then add salt, add herbs and mix.
    Then add salt, add herbs and mix.
  5. Then remove the cheese from the mold and roll it into a bag.
    Then remove the cheese from the mold and roll it into a bag.
  6. Then cut the packaging.
    Then cut the packaging.
  7. Spread the filling evenly on top.
    Spread the filling evenly on top.
  8. Roll the cheese cake into a tight roll. Start from the bottom, gradually separating the layer from the film. The formed cheese roll is tightly wrapped in plastic wrap and put in the refrigerator for 1 hour.
    Roll the cheese cake into a tight roll. Start from the bottom, gradually separating the layer from the film. The formed cheese roll is tightly wrapped in plastic wrap and put in the refrigerator for 1 hour.
  9. Decorate the roll as desired!
    Decorate the roll as desired!
  10. The cheese roll turns out to be very tender, soft, and the corn gives its zest!
    The cheese roll turns out to be very tender, soft, and the corn gives its zest!
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