Print Recipe
 Cheese Soup with Mussels and Salmon Recipe
Very tender soup with a pleasant fish and cheese taste. Mussels are incomparable!
Course First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. From fish waste, if any, cook broth with the addition of carrots, celery root, onions (all optional, not according to the recipe), black pepper and spices. I never throw away waste when cooking fish dishes (fins, bones, tail), I store it in the freezer until ready.
    From fish waste, if any, cook broth with the addition of carrots, celery root, onions (all optional, not according to the recipe), black pepper and spices. I never throw away waste when cooking fish dishes (fins, bones, tail), I store it in the freezer until ready.
  2. While the broth is cooking, prepare the products, there are not many of them.
    While the broth is cooking, prepare the products, there are not many of them.
  3. Wash the vegetables thoroughly, peel and peel the seeds. Cut carrots and celery into strips. Pepper - straws.
    Wash the vegetables thoroughly, peel and peel the seeds. Cut carrots and celery into strips. Pepper - straws.
  4. Cut the potatoes into small cubes.
    Cut the potatoes into small cubes.
  5. Carefully remove the salmon from the bones and cut into cubes.
    Carefully remove the salmon from the bones and cut into cubes.
  6. Fry carrots and celery before laying in the soup in vegetable oil.
    Fry carrots and celery before laying in the soup in vegetable oil.
  7. Strain the broth, bring to a boil, put the potatoes and fry, pour in the washed grits, bring to a boil and cook for 10 minutes.
    Strain the broth, bring to a boil, put the potatoes and fry, pour in the washed grits, bring to a boil and cook for 10 minutes.
  8. Then add the pepper and cook for another 5 minutes.
    Then add the pepper and cook for another 5 minutes.
  9. Add the pieces of cheese and stir over low heat until they completely dissolve. Then put the fish, mussels and a couple of bay leaves, bring to a boil and then simmer for 3-4 minutes. Add salt and pepper to taste. Remove from the heat and remove the bay leaf.
    Add the pieces of cheese and stir over low heat until they completely dissolve. Then put the fish, mussels and a couple of bay leaves, bring to a boil and then simmer for 3-4 minutes. Add salt and pepper to taste. Remove from the heat and remove the bay leaf.
  10. Serve, sprinkled with dill.
    Serve, sprinkled with dill.
0 0 votes
Article Rating
       

Related posts:

The Cauliflower Soup with Mussels Recipe Italian Soup with Rice and Mussels Recipe Tomato Soup with Rice and Mussels Recipe Fish Soup of Salmon Recipe Salmon and Shrimp Soup Recipe Pea Soup with Cheese Recipe Cheese Fish Soup Recipe Tomato Soup with Rice and Mussels Recipe Velvet Сream Soup with Salmon Recipe Salmon Soup with Mushrooms Recipe Vegetable Soup with Cheese Balls Recipe Cheese Soup with Bacon Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments