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 Cherry with Olives and Cottage Cheese Recipe
Savory snack. It is prepared quickly, looks spectacular, and the products are available and loved by many. Sometimes this is exactly what is missing on the festive table. Help yourself.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Wash the cherries and herbs and dry them.
    Wash the cherries and herbs and dry them.
  2. Mix cottage cheese, mayonnaise, chopped garlic and herbs. You can add a little salt to taste.
    Mix cottage cheese, mayonnaise, chopped garlic and herbs. You can add a little salt to taste.
  3. Cut the olives on one side.
    Cut the olives on one side.
  4. Stuff the olives with cottage cheese.
    Stuff the olives with cottage cheese.
  5. Carefully release the cherry from the pulp.
    Carefully release the cherry from the pulp.
  6. Put a little bit of mass and olives in the cherry, slightly compacting. Put it in the refrigerator for 30-60 minutes.
    Put a little bit of mass and olives in the cherry, slightly compacting. Put it in the refrigerator for 30-60 minutes.
  7. To serve, cut the cherry in half. garnish with herbs and olive rings. Eat the snack chilled, if desired, watering with olive oil and balsamic.
    To serve, cut the cherry in half. garnish with herbs and olive rings. Eat the snack chilled, if desired, watering with olive oil and balsamic.
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