Print Recipe
 Chicken and Corn Salad Recipe
Salad with chicken, mushrooms and corn turns out delicious, juicy and bright. It is eaten at the festive table one of the first.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut the chicken fillet into small long pieces. Pour into a bowl.
    Cut the chicken fillet into small long pieces. Pour into a bowl.
  2. Cut the mushrooms in half and add to the bowl with the chicken.
    Cut the mushrooms in half and add to the bowl with the chicken.
  3. Cut the onion into cubes. Transfer to a bowl.
    Cut the onion into cubes. Transfer to a bowl.
  4. Add the corn.
    Add the corn.
  5. Cut the cheese into medium cubes. Pour into a bowl.
    Cut the cheese into medium cubes. Pour into a bowl.
  6. Add mayonnaise, salt and pepper to taste. Mix well.
    Add mayonnaise, salt and pepper to taste. Mix well.
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