Print Recipe
 Chicken and Egg Salad Recipe
Quick salad with leeks and fried chicken fillet. Very tasty and easy to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Finely chop the chicken fillet.
    Finely chop the chicken fillet.
  2. Fry the fillets on the leaves.
    Fry the fillets on the leaves.
  3. Finely chop the leek.
    Finely chop the leek.
  4. Cut the peeled cucumbers into cubes.
    Cut the peeled cucumbers into cubes.
  5. Boil the eggs. cool and finely chop.
    Boil the eggs. cool and finely chop.
  6. Fried fillet cut into cubes, and preferably into cubes. Mix all the ingredients in a salad bowl.
    Fried fillet cut into cubes, and preferably into cubes. Mix all the ingredients in a salad bowl.
  7. Add mustard, lemon juice, sugar and salt to the sour cream and mix.
    Add mustard, lemon juice, sugar and salt to the sour cream and mix.
  8. Season the salad with sour cream.
    Season the salad with sour cream.
  9. Put it in a salad bowl and garnish with herbs. The salad is ready.
    Put it in a salad bowl and garnish with herbs. The salad is ready.
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